Ingredients

Beef Filling

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp smoked paprika
• Salt and pepper
• 1–2 tbsp olive oil

Fresh Toppings

• 1/2 cup cherry tomatoes
• 1/2 cup cucumber
• 1/4 cup red onion
• 1/2 cup feta cheese
• Fresh parsley or mint

Yogurt Sauce (optional)

• 1/2 cup Greek yogurt
• 1 garlic clove
• 1 tsp lemon juice
• Salt

To Assemble

• 4–6 Hava Pita

Instructions

1. Heat olive oil in a pan over medium heat. Cook onion until softened, then add garlic and spices.
2. Add ground beef and cook until browned and fully cooked.
3. Mix yogurt sauce ingredients in a small bowl.
4. Warm pita until soft and pliable.
5. Fill each pita with beef, fresh toppings, feta, and yogurt sauce.
6. Serve immediately.

Details

Prep time: 15 minutes

Cook time: 15 minutes

Total time: 30 minutes

Serves: 4–6

Nutrition (per stuffed pita, estimated)

Calories: ~430 kcal

Protein: ~26g

Carbs: ~32g

Fat: ~22g