Ingredients

• 16 oz feta cheese, room temperature
• 8 oz ricotta cheese (whole milk), room temperature
• 4 oz sour cream, room temperature
• 1/3 cup pistachios, chopped
• 1/3 cup dried cranberries, chopped
• 2–3 tbsp honey
• Hava Pita, warmed and cut for serving

Instructions

1. In a food processor, combine feta, ricotta, and sour cream.
2. Blend until smooth and airy, about 3–4 minutes.
3. Transfer to a serving bowl or plate, spreading evenly.
4. Drizzle honey over the top.
5. Finish with chopped pistachios and cranberries.
6. Serve immediately with warm Hava Pita.

Details

• Prep time: 10 minutes
• Cook time: 0 minutes
• Total time: 10 minutes
• Serves: 6–8

Nutrition (per serving, 1/8 recipe, without pita)

Calories: ~220 kcal

Protein: ~8g

Carbs: ~12g

Fat: ~16g

👉With pita (1 serving ~1 pita):

Calories: ~350–380 kcal total